‘Certainly monsieur.’ The barman seemed pleased with the idea. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Here’s the moment in the book when the cocktail was first mentioned: Legend has it the drink was invented by Bond creator Ian Fleming at the famous Dukes bar in Mayfair. It originally appeared in print in 1953 and, understandably, has been adapted by bartenders in the years since then. The Vesper Martini – inspired by James Bond’s Casino Royale – is a cocktail made of gin, vodka, and Kina Lillet. In the 2006 film, Vesper, played by Eva Green, asks the British secret agent if he named the drink after her “because of the bitter aftertaste”? James Bond replies with his usual self-assured calmness that he named it for her, “because once you have tasted it, you won’t drink anything else.” How to make a Vesper Martini? Shake it over ice, and add a thin slice of lemon peel.” As referenced in the original novel, 007 describes the drink as containing “three measures of Gordon’s one of vodka half a measure of Kina Lillet. Enjoy the sophistication of James Bond with a Vesper Martini, the drink he enjoys in the film Casino Royale with actor Daniel Craig.
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